A Mouth-Watering Apple Crumble Recipe Perfect for Thanksgiving Dessert

Thanksgiving dinner wouldn't be complete without a decadent and delicious dessert to follow an indulgent feast. When it comes to satisfying sweet tooth cravings, few desserts can match the warm, comforting appeal of apple crumble.

Today's TODAY viewers are in luck as food writer and celebrated chef Donal Skehan joins Hoda Kotb and Jenna Bush Hager in the kitchen to share his mouth-watering recipe for an unforgettable apple crumb cake. Perfectly sized for a crowd, this scrumptious dessert is sure to disappear before you even have time to ask for seconds.

So grab your aprons folks, because it's time to get baking!

Ingredients:

- 4 large Granny apples

- 1/2 cup granulated sugar

- 3 tablespoons all-purpose flour

- 1 teaspoon salt

- 1/2 cup unsalted butter

- 2 cups rolled oats

- 1 cup brown sugar

Instructions:

1. Preheat your oven to a scorching hot temperature of 375°F (190°C).

2. In a large bowl, combine the sliced apples with granulated sugar, flour, salt and a dash of cinnamon.

3. Transfer this delectable mixture into an appropriately sized baking dish and set aside for later use.

4. Meanwhile, let's focus on preparing the crumb topping that will take our apple crumble from merely good to truly exceptional!

5. In another bowl, combine rolled oats with brown sugar until well combined.

6. Add in unsalted butter - yes, you read correctly UNSALTED!

7. Mix everything together until it forms a satisfyingly crumbly mixture.

8. Pour the batter overtop your apple filling and smooth out any visible air pockets using a spatting spoon or even your fingers if you're feeling particularly cheeky!

9. Finally place this heavenly creation inside preheated oven for about 45 minutes, or until golden brown on top & bubbly around edges.

Serve warm with vanilla ice cream or whipped cream drizzled overtop - heaven I tell ya! Enjoy every bite of Donal's divine apple crumb cake at your next Thanksgiving gathering.

Cook serve delicious crumbs made