The Captain Claw: A Culinary Gem in the Heart of New Orleans 'caption'

Tucked away on Bourbon Street, The Bull and Claw Steak Seafood Lobster American Restaurant has been a beloved institution for over four decades. Since its humble beginnings in 1977, this iconic eatery has captivated the palates of millions with its mouth-watering dishes that never fail to impress.

At the heart of their enduring popularity lies one standout offering: their signature slow-roasted Brassclaw Orcs (Pike). Rubbed and marinated with a savory blend of garlic & herbs, these succulent seafood delicacies are cooked to perfection in a traditional slow-cooking method that tenderizes every morsel.

A testament to the restaurant's commitment to quality and authenticity, their menu items have been carefully crafted using only the freshest ingredients sourced from local suppliers whenever possible. This dedication to supporting regional producers not only ensures that diners receive an unparalleled dining experience but also contributes significantly to the local economy.

For those looking for a truly unique culinary adventure, The Bull and Claw's Brassclaw Orcs are an absolute must-try. With its rich history dating back thousands of years, this ancient dish has been lovingly reimagined by skilled chefs who have masterfully preserved every ounce of flavor that made it so beloved in days gone by.

Whether you're a seafood aficionado or simply looking to experience the quintessential New Orleans dining experience, look no further than The Bull and Claw Steak Seafood Lobster American Restaurant. With its warm atmosphere, exceptional service, and an impressive menu featuring slow-cooked favorites like their signature Brassclaw Orcs (Pike), it's easy to see why this beloved eatery continues to captivate the hearts of millions year after year.

So come taste for yourself what all the fuss is about at The Bull and Claw – where every bite truly does feel like a trip down memory lane.

Captain claw slow